- 129
- 14 574 217
Blue Apron
United States
Приєднався 25 лип 2012
Our compliments to every chef, everywhere. Blue Apron helps make it easy by sending you everything you need to make a great meal.
Our Test Kitchen Chef Creates a Pasta Alla Vodka Noodle Bake
Classic Italian cooking is all about simplicity. Italian-American cuisine is considerably less restrained. Chef Lili's pasta alla vodka noodle break celebrates the undeniable joy of New Jersey Italian fare.
Get the recipe for this cheesy, Soprano's-inspired noodle bake here: cook.ba/3kD6Df8
Get the recipe for this cheesy, Soprano's-inspired noodle bake here: cook.ba/3kD6Df8
Переглядів: 6 171
Відео
Pasta al Limone: a Cheesy, Tangy Noodle Dinner Everyone Will Love
Переглядів 10 тис.Рік тому
This bright and lemony pasta dish is a little bit deceptive. The ingredients are simple, but the flavors are sophisticated and complex. It's not hard to make, but it takes just the right amount of care and attention to coax the butter, lemon juice, and pasta water into a silky sauce. This dish is comforting enough for a weeknight dinner, but tasty enough for a special occasion. Watch chef John ...
Making Seasonal Winter Salads
Переглядів 5 тис.Рік тому
Winter might not have the fresh, juicy tomatoes of late august, but you can still make an abundant salad. Chef Lili Dagan shows us three recipes for hearty, filling salad using seasonal winter produce like persimmons, beets, and oranges.
How to Make Duck Confit at Home
Переглядів 6 тис.Рік тому
Learn how to make duck confit at home. Chef John Adler demonstrates this classic slow-cooking method by making confited duck legs. See how chef John creates crispy duck skin and uses duck confit to make a hearty cassoulet. Want to try this at home? Order the Blue Apron fireside feast here: cook.ba/3jVTqgN
What to Do with Leftover Garlic
Переглядів 5 тис.Рік тому
Too much garlic isn't a problem, it's an opportunity. Learn how to use up extra garlic by roasting it, toasting it, and slow cooking it. Follow along as chef Lili Dagan makes spicy garlic bread, sweet garlic confit, garlicky roasted tomatoes, and chewy garlic chips. Garlic breath? Just embrace it.
Build the Perfect Cheese Board For Your Next Party
Переглядів 3,1 тис.Рік тому
Want to serve a crowd-pleasing party snack? Chef Lili Dagan will show you how to create a beautiful board filled with a symphony of contrasting flavors and textures. Follow these tips for pairing cheeses, making homemade condiments, and saving a few dollars while creating the ultimate sharing plate.
Can't Find a Turkey? Solutions for Missing Thanksgiving Ingredients
Переглядів 2,7 тис.Рік тому
The store is out of green beans? No problem. We have alternative Thanksgiving menu ideas to replace missing turkey, Brussels sprouts, and cranberry sauce. Chef Lili Dagan shows you how to adapt your menu and have a delicious meal with seasonal fall ingredients. 00:00-00:28 Intro 00:28- 6:27 Roasted cabbage with warm pancetta vinaigrette 6:28-13:31 Baked beets with hazelnuts and goat cheese 13:3...
How to Make Asian-Style Aromatics
Переглядів 4,2 тис.Рік тому
Chef Lili shows us how to make Asian-style aromatics, which can be used as a base for a number of dishes, including stir fries, noodles, eggs, and more! Get our Asian-Style Sautéed Aromatics recipe: cook.ba/asian-aromatics Get our Sweet & Spicy Noodles recipe: cook.ba/sweet-spicy-noodles Learn to Make Broth: cook.ba/how-to-make-broth Watch our How to Make Glaze video: ua-cam.com/video/Avgye1nRA...
How to Make Glaze and Enhance Your Cooking
Переглядів 2,8 тис.Рік тому
Chef Lili is here to show you how to make two simple glazes that can elevate protein and vegetable dishes. Get our recipe for hoisin-glazed meatloaf here: www.blueapron.com/recipes/hoisin-glazed-meatloaf-with-sesame-mashed-potatoes-roasted-cabbage Find our hot honey chicken recipe here: www.blueapron.com/recipes/hot-honey-butter-glazed-chicken-with-mashed-potatoes
How to Assemble a Summer Roll
Переглядів 2,6 тис.Рік тому
Don't stress about rolling summer roll at home! Here are a few visual tips for making our summer roll recipe (
Make Better Pantry Pasta with These Three Tricks
Переглядів 1,4 тис.Рік тому
A pantry pasta is always there for you. Even if you don’t particularly feel like cooking, you can make a satisfying dinner with a few basic ingredients on hand. To take your meal to the next level, watch chef Lili Dagan demonstrate three toppings that give an easy weeknight pasta a little oomph. Find the recipes here: Lemon caper compound butter: cook.ba/3dNHKcC Garlic parmesan bread crumbs: co...
Celebrate Blue Apron's 10th Anniversary
Переглядів 1,8 тис.Рік тому
Everything we do, we do for the love of food
What happens if I don't select recipes? - Blue Apron FAQ
Переглядів 605Рік тому
Learn how to change or select recipes, and what happens if you don't select them in advance. Visit our help center for more information. support.blueapron.com/hc/en-us
What if I don't select my dietary preferences - Blue Apron FAQ
Переглядів 251Рік тому
Learn how and why to select your dietary preferences. Have more questions? Visit our help center. support.blueapron.com/hc/en-us
How do I update my dietary preferences? - Blue Apron FAQ
Переглядів 313Рік тому
How do I update my dietary preferences? - Blue Apron FAQ
I didn't choose the recipes I received - Blue Apron FAQ:
Переглядів 400Рік тому
I didn't choose the recipes I received - Blue Apron FAQ:
Blue Apron - Weeknight Hero Spice Blend
Переглядів 4,5 тис.2 роки тому
Blue Apron - Weeknight Hero Spice Blend
On the Menu: Seamus Mullen for Goop
Переглядів 4,6 тис.4 роки тому
On the Menu: Seamus Mullen for Goop
Christian Petroni Loves Cheese (and the People Who Sell It To Him)
Переглядів 1,4 тис.4 роки тому
Christian Petroni Loves Cheese (and the People Who Sell It To Him)
Chef Christian Petroni on Why Home Cooking Matters
Переглядів 3,4 тис.4 роки тому
Chef Christian Petroni on Why Home Cooking Matters
What is Bronx-Italian Food? Chef Christian Petroni on the Parmesan-Heavy Cooking He Grew Up With
Переглядів 6 тис.4 роки тому
What is Bronx-Italian Food? Chef Christian Petroni on the Parmesan-Heavy Cooking He Grew Up With
Someone who finally gets it. Some of us will only entertain videos that get straight to the point. Thank you.
You need to tell people the internal temp must be 155°-160° (f).
I'm so excited this video exists! Those asian aromatics are 🔥
Dude, that basssline got the recipes flowing right!
Quick and helpful, thanks!
I absolutely ❤LOVE❤ this guy. I first saw him on Guy's Ranch Kitchen. I love to watch him make food and see the love and excitement he puts in his recipes. It helps that I love Italian food. I enjoy his stories! New obsession!
Thanks! I badly needed this video. 😃
Thanks for showing us nothing
No mention of dirt and sand.
Казак бар ма?
Hey lili it’s your friend Ray from Eataly you know I had to support your content very informative and I will use the tips garlic is in my top 5 seasoning for flavor blessings queen
Thank you so much for this simple, informative, and short video. I found exactly what needs to be done and it was very to the point! Great job!
Next up: How to use a fork. Come on man, if you're doing a tutorial.. err 7 years ago.. at least include the tip of using a hand mixer.
What seasonings??????????
Thank you!
So bad
its a chicken not a steak😭
love the helping hand haha
Best video ever for real. To the point. Lol you can tell right away its a good video.....Take it from me someone that knows how to use their alleged short attn span but I liken it to a deeper talent for another day my friends
Why do you feel the need to put your channel symbol on the screen ? Add blockers are used for scum lIke you your greed drives me to advertise THE FREE ADD BLOCKERS FREE DOWNLOAD UBLOCK ORIGIN IS THE BEST FREE ADD BLOCKER,, STOP THIS SCUM FROM MAKING MONEY WITH ALL THE ADDS
Thank you for taking the little time to share your Experience,. So quick and simple. I did beat my Breast to make them cook evenly 😊❤
I’m no chef but that looks raw and burned at the same time. You shouldn’t be allowed anywhere near a kitchen or chickens 😂😂
The music is annoying. Why does everyone have to do that?
FAIL!
What is that sauce that you used to pour into the pan first?
Wow. Thanks. I never knew what it was. I eat more Caribbean foods so this is news to me. I’ll throw this in some soup. I used google image and it found this vid where I learned the name and the use.
Angels and Warriors, Bring the blue apron demons to the light 4 justice and judgement here on Earth as it is in Heaven. Sincerly, JESUS CHRIST
H3llo Blue Apron Family aka Company owners, Employees, Customers and 3rd party vendors. Your souls are NOT saved from hell for 2 reason: 1st - Blue Aprob promotes and supports Glbtq+ lifestyle aka mocks God's image and likeness 2nd reason, Food Delivery Companies alike Blue Apron are NOT the image of God's Kingdom. In conclusion, Doing business with a company that mocks God's image and lileness is sin aka crime against God. REPENT And STOP DOING BUSINESS WITH BLUE APRON AND COMPANIES ALIKE OR BE LEFT BEHIND IN DARKNESS 43VA. Your Choice Your Free will. Sincerly, JESUS CHRIST
Blue Apron is NOT the image of My Kings nor My Kingdom 4 the following reasons: 1st - On 10/19/2023, I saw a Tik Tok Blue Apron promoting Glbtq+ lifestyle aka Mocking God. Glbtq+ aka childr3n of The Devil are NOT the image of My Kings nor My Kingdom. 2nd - Food Delivery services is NOT the image of God's Kingdom. CUSTOMER AND EMPLOYEES ARE NOT SAVED FROM HELL AKA DEATH aka HELL. Repent and seek GOD's forgiveness today Or Be left behing in darkness 43va. Your choice And Your free will. Sincerly JESUS CHRIST
Actually sugar snap peas are slightly different to mangetout
Is that 2 cups of oil?
No information here . A waste of time and space.
By selling to Marc Lore Blue Apron APRN scammed a lot of investors!!
Without seeing him I know he is white af😂😂😂😂
Thanks for this video! I salute you with the remaining 3 fingers on my left hand (wish that I had seen this video sooner!) Ouch! Happy Cooking!
Great simple 40 second video. One does not need a ten minutes how to chop a scallion, etc. Great job 👍
You can’t see a thing he’s doing. It’s either faxing away from the camera or behind his hands
Lots of useful tips! I love citrus!
nork
What temperature did you use for the garlic chips?
Hello Fresh has advertisements everywhere, when is Blue Apron going to start advertising?
I was looking to what ingredients make it less spicy Ike salt or vinegar 😢😢
fast and easy jut the way i like it